Ingredients
- 1/2 cup hellmans mayonaise
- 1 tablespoon of Dijon mustard
- 3/4 teaspoon of Heinz ketchup
- 1/4 teaspoon of dill pickle brine
- Pinch of cayenne
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Put all the ingredients in a small mixing bowl and stir until well combined. Sauce will keep, covered, in the refrigerator for up to one week.