Turkey and Wolf - Spicy Chicken Spices

Original Source
Turkey and the Wolf
Date Posted
Ingredients
  • 1 tablespoon granulated chicken bouillon (preferably Totole brand, see page 110; optional but optimal)
  • 1/4 cup Lawry's Seasoned Salt
  • 1⁄4 cup packed dark brown sugar (or light if that's what you've got)
  • 3 tablespoons cayenne pepper
  • 3 tablespoons smoked Spanish paprika
  • 2 tablespoons kosher salt (Diamond Crystal or about half as much Morton)
  • 1 tablespoon freshly ground black pepper
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Body

You want the chicken bouillon to be the texture of sand, so grind it up however you like (spice grinder, mortar and pestle, put it in a sealed bag and whack it) and sprinkle it into a bowl. Add the other stuff and mix well, breaking up any clumps. How long do spices last? That's how long this lasts.